What is gelatin, what is it made of, and what is it used for?
Gelatin may seem innocuous enough. After all, it’s the primary ingredient of the fun, wobbly dessert many of us recall from our...
- Nov 25
Salmon color: What are the different colors of salmon?
Salmon is an extremely popular fish for eating, a central part of many different dishes from cuisines around the world. Salmon are known...
- Nov 22
Just in! Sinergia Animal is an ACE’s Standout Charity for the 5th year in a row
Animal Charity Evaluators (ACE) has just released its 2022 evaluation electing Sinergia Animal as a Standout Charity for the fifth year...
- Nov 11
Do plants feel pain like animals, and how do we know?
Whether or not plants have the capacity to feel pain has garnered a large amount of interest from the public in recent years. If plants...
- Nov 7
8 reasons why we should not eat eggs
Eggs are a dietary staple in many areas of the world, but just because they are part of many popular dishes doesn’t mean they are healthy...
- Nov 4
8 vegan movies and documentaries you must watch
As a vegan, chances are you still have friends and family members who consume and use animal products. It can be frustrating and...
- Oct 15
Dairy industry: Environmental impacts, cruelty, facts and statistics
Every year, hundreds of millions of cattle are impregnated to produce milk for people to drink or turn into products such as cheese and...
- Oct 8
Slaughterhouse workers: What do they do and are they cruel?
Slaughterhouse workers have some of the most dangerous and psychologically harmful jobs worldwide, often without health benefits or job...
- Oct 5
17 brands run by 3 major companies go cage-free in Asia and Peru
Seventeen brands run by three major companies in Asia and Latin America announced that they are going cage-free after dialogues with...