ONE CAMPAIGN, MILLIONS OF
PLANT-BASED MEALS SERVED
Can you imagine if, with only one strategy, we could guarantee that millions of animal product-based meals were replaced by plant-based options each year?
This is what our Nourishing Tomorrow program is achieving, and this is only the beginning. The program encourages and supports universities and schools to switch, once a week, the meals they serve to options full of vegetables and flavor.
By working with institutions, such as educational ones, we can significantly increase our impact. We also can take this as an opportunity to raise awareness and educate students about the power of their food choices — for their own health and for the sake of the planet on which we all live.
FOR THE ENVIRONMENT
FOR YOUR HEALTH
MANY GOVERNMENTAL DIETARY GUIDELINES AGREE
"Many of the well-studied healthy eating patterns include mostly plant-based foods. Eat vegetables and fruits, whole grain foods and protein foods often to develop a healthy eating pattern and maintain your health. Choose protein foods that come from plants more often."
"Choosing diets based on a variety of foods of plant origin with sparing amounts of foods of animal origin implies the choice of a food system that is relatively equitable, and less stressful to the environment, for animals and biodiversity in general."